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Details for: IRGC 101668, Oryza australiensis Domin, 1242315


Summary Data
Taxonomy:
Oryza australiensis Domin
Top Name:
1242315
Origin:
Collected – Australia
Maintained:
Historic Record
Received by IRG:
12 Jul 1966
Improvement Status:
Wild
Reproductive Uniformity:

Regular Genebank material
Form Received:
Seed
There are no images for this accession.

Core Passport Data
Taxonomy:
Oryza australiensis Domin
Top Name:
1242315
Origin:
Collected – Australia
Maintained:
Historic Record
Received by IRG:
12 Jul 1966
Improvement Status:
Wild
Reproductive Uniformity:

Regular Genebank material
Form Received:
Seed
Source History
Collected
  Australia
Coordinates: -31.9994, 135.9972 (Map it)

Donated
12 July 1966.  India
Coordinates: -31.9994, 135.9972 (Map it)
Comment: IND008
Accession Names and Identifiers
1242315
Type: IRIS Management group id

Narrative
W
Oryza australiensis Domin
Genus:
Oryza
Section:
Australiensis
Family:
Poaceae (alt. Gramineae)
Subfamily:
Oryzoideae
Tribe:
Oryzeae
Subtribe:
Oryzinae
Nomen number:

26056
Place of publication:

Biblioth. Bot. 20(Heft 85):333. 1915
Verified:
03/30/2009 by ARS Systematic Botanists.
Common names
English
Australian rice –
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Annotations
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Pathogens
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Citations
Pedigree
Description:
ORYZA AUSTRALIENSIS
Intellectual Property Rights
FAO Designated. , Rice.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueStudyInventory
VEGE_CHARPopulation codeidentifier to distinguish heterogeneous population within an accession based on morpho agronomic traitsA  


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IRRI continues the free international exchange of germplasm, in accordance with the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA). We provide rice in small quantities to any entity or establishment for research, breeding, or training for food and agriculture purposes; free of charge. At the same time, we gratefully receive seed contributions to add to our collection.

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3. Submit requests electronically through the public websites (refer to #2)